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Elisa Bongiolatti



My interests are in Economics and Food Tech. I am among the three students who every year in the world, successfully graduate from the Double Degree MSc in Agricultural and Food Economics between Wageningen University (NL) and Università Cattolica del Cuore IT). I have three degrees related to Food Technology and Business and Management Economics and I speak and write 3 languages fluently: English, French, Italian. I enjoy working in a team with people from different countries and I firmly believe that only through cooperation the best results can be achieved. Currently, I am looking for an entry-level job position in Marketing and Sales or quality assurance in an international environment. I like to find solutions by connecting people. I am good at organising and giving advice.

Professional experience

Trainee marketing and sales

Marel , Boxmeer - Internship

From February 2020 to July 2020

Global market analysis for meat and fish sector

Additionals trainings

MSc Management Economics and Consumer Studies

Wageningen Univeristy - Business Economics

2018 à 2020

The specialization of Business Economics gave me a broad view of all the economic aspects of companies from the management to the logistic. I have learned how to analyse a business using economic data and I’ve developed critical thinking towards reality. I learned how to work efficiently and effectively in a multicultural team. I took courses in agricultural and business economics, pursuing and realising entrepreneurial project, consultancy, corporate finance, advanced business economics, supply chain management, technology and business model innovation, research design and research methods, Consumer, Phylosfy and ethics of management and consumer behaviour.
Thesis title: “Cost-Benefit Analysis of three innovative projects in the wine sector in Northern Italy” Investigating the economic feasibility of three innovative projects in the wine sector of Northern Italy (Valtellina).

MSc Agricultural and Food Economics

Università Cattolica del Sacro Cuore - Management Economics of the agro food systems

2017 à 2018

Here I started the Double Degree Program in Agricultural and Food Economics. I took a course in: statistics, econometrics, management, accounting and business evaluation, industrial organization, microeconomics, game theory.

BSc Food Science and Technology

Università degli Studi di Milano Statale - Food Technology

2014 à 2017


Work exchange on organic and sustainable propertie



NL – Wageningen University – 2020


Analytical Skills


  • Art
  • theatre
  • wines