HA

Hanadi Abbas Haj Ali Hassan

My C.V

Summary

Red meat processing presentation

Professional experience

Veterinary officer

ECD

Additional training

Products Quality and Food safety

PTC+ - Poultry

2013 à 2013

The training program was concerned in food safety measures those were implemented in poultry and dairy products.
The quality system and quality management procedures that

Degree

NL – PTC+ – 2013

Skills

Conduting training,workshop, seminar
participatory training skills
Highly motivated
Team Leadership
Good coordinator

Interests

  • Reading Scientic jouranls of food .