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Maurice Tuyisenge



Making sure that the product or service is in perfect working order so that the consumer is able to use it effectively through the Implementation, monitoring and the update of the food safety system documentation.

Professional experiences

Documentation officer

ttps:// , Kigali - Permanent contract

From September 2016 to Today

• Excellent performer of the year 2017 in Africa Improved Foods

Documentation officer


From September 2016 to Today

• Developing specifications for fortified blended cereal based foods products used to treat moderate acute malnutrition (MAM)
• Managed and hosted audits for Company Certification with FSSC 22000, Standard-Marks, internal and customer audits
• Identify, evaluate and implement effective corrective actions and preventive actions
• Developed Standards Operation Procedures (SOPs) for the Company
• Developed a documentation structure for the Company
• Managed the Organization’s Quality Management System Documentation
• Assisted Food Safety team, follow up on Audits, Corrective Actions, and Recalls
• Assisted in management of changes (MOC).
• Periodically reviewed all food safety procedures and instructions, to ensure they remain current
• Reviewed requests to change FSMS-related procedures and work instructions and direct the Food Safety Team through such reviews

Production and quality assurance manager

BIO-HAP Ltd , Kigali - Permanent contract

From May 2011 to September 2016

• Trained over 120 university students on fruits and vegetables handling and processing in their research and internship programs from 2011-2016
• Developed over 3 different beverage Products Recipes
• TC1(Technical committee for beverage processing in Rwanda Standard Board) committee member (2014-2016) and helped in developing different beverages standards.


NL – Wageningen UR Centre for Development Innovation – 2019


Anglais - Fluent

Français - Technical


Food safety
Food Safety Documentation
GAP Analysis
Food safety, Postharvest management
Food Safety System Setting up


  • Have international experience in a well organized food safety system and FSSC 22000/BRC system