2nd Friday BBQ Eindhoven: Sustainability and the Future of Food

The registration deadline has expired.

Towards 2050 the world population increases from 7.3 billion to 9 billion people around the world. While the more developed regions in the world already consume large amounts of animal derived proteins. The poor regions are going to follow this behaviour when there is more wealth available.

This is where WurmpieWurmpie is developing alternative solutions, ranging from zero- waste rearing to carbon capture. All the proteins are intended for direct human consumption. The big challenge is how to tackle the cultural aversion of insects in human diets?

A good point for a discussion!

16.30h  Reception and last minute registration
17.00h  Lecture by Shasco Laugs
18.00h  BBQ!
20.00h  End of the event

Shasco Laugs, Founder of WurmpieWurmpie            

Euro 12,50 for the BBQ

Area 0 or 6 (free parking)

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Networking reception
Released on: Alumni in the Netherlands

De Boerderij

61, High Tech Campus 5656 AE EINDHOVEN

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