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2nd Friday BBQ Eindhoven: Sustainability and the Future of Food

Networking reception - 77 vues

Friday, 13 July 2018
16:30 - 20:00
De Boerderij
EINDHOVEN NETHERLANDS

Towards 2050 the world population increases from 7.3 billion to 9 billion people around the world. While the more developed regions in the world already consume large amounts of animal derived proteins. The poor regions are going to follow this behaviour when there is more wealth available.

This is where WurmpieWurmpie is developing alternative solutions, ranging from zero- waste rearing to carbon capture. All the proteins are intended for direct human consumption. The big challenge is how to tackle the cultural aversion of insects in human diets?

A good point for a discussion!


Schedule
16.30h  Reception and last minute registration
17.00h  Lecture by Shasco Laugs
18.00h  BBQ!
20.00h  End of the event

Speaker
Shasco Laugs, Founder of WurmpieWurmpie            

Price
Euro 12,50 for the BBQ

Parking
Area 0 or 6 (free parking)

Shared with Alumni in the Netherlands
Posted by:
Karen de Man

Nuffic
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Venue
61, High Tech Campus
5656 AE EINDHOVEN