Food Valley Summit: Proteins of the Future

Conference - 121 vues

Wednesday, 10 October 2018
09:30 - 18:00

The food industry and governments are aware that plant proteins hold enormous potential – but how can consumers be convinced to change their consumption habits? This summit, organised by Food Valley, will explore how companies can profit from sustainable proteins that benefit the planet, with speakers focusing on innovation that spans the entire green proteins supply chain, from raw material production, to new product development, to how to nudge consumers toward more sustainable protein choices.

The green proteins that will flourish in the future will not only improve sustainability and health, but also help build a circular economy that adds value for consumers and entrepreneurs alike. When it comes to the transition to more sustainable protein sources, the time for explaining the urgency of the situation is over, and the time to implement new ideas has come. Be inspired by those at the forefront of the green protein revolution.

Target audience

The meeting is open to professionals working with ingredient suppliers, food manufacturers, retailers, food service and catering companies and research organizations.


Ticket per summit €95 | Food Valley Society ticket per summit €65 | Prices excl. VAT.


Registration is mandatory. Click here to register.


Click here for the complete programme.

Shared with Alumni in Food and Nutrition Security, Alumni in the Netherlands
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