Orange talk: Transforming Indonesia’s Food System to achieve the sustainable development goals (SDGs)

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Background

Indonesia has been facing a challenge to feed its 290 million population by 2030. Increasing productivity of food production is a must to meet the challenge. At the same time, the current food production practices have created detrimental environmental impacts that exacerbate climate change, negatively affect negatively the socio-cultural conditions of local communities. In the human development context, the country faces challenges in reducing stunting and non-communicable diseases due to unhealthy diets.

Moreover, high poverty experienced in rural areas where food is mostly produced has been aggravated due to the inequality in the food value chain. Although coping strategies have been included in the national mid-term development planning (RPJMN) document, the implementation and to find effective approaches in tackling the problems, such ad achieving zero hunger, reducing inequality and eradicating poverty has been challenging.

Building a more sustainable food system is what needs to be done. Food system is a complex concept which comprises interrelated actors and activities of production, distribution, and consumption of food. However, the term food system itself has yet to be mainstreamed in Indonesia. Stakeholders that are concerned with  sustainable food issues are inclined to use the food system term in their narratives, including the Indonesian government.   

The Indonesian government through the Ministry of Development Planning (BAPPENAS) has already started to apply the food system term in the national strategic development agenda. As the leading implementing actor of the national SDGs, BAPPENAS views food system as important to achieve Sustainable Development Goals in Indonesia. The challenge is not only in the conception, planning and implementation level but also how to bring diverse actors working together and creatively promote innovative action in transforming the food system into a more sustainable one. “What are the possible ways and effective strategies in transforming the food system in Indonesia?” is a question that needs to be explored further.


Date and schedule

Friday, 20 November 2020

14.00 – 16.00 WIB (Indonesia – Jakarta time)/ GMT 7

 

Speakers

Jarot Indarto

Deputy  Director Food BAPPENAS RI (Groningen University Alumnus)

‘The concept of Food System in Indonesian national planning agenda to achieve SDGs’

 

Nicole Metz

Senior Knowledge Broker at Knowledge4Food The Netherlands

‘Food System Approach and its implementation in the Netherlands’

 

Nofalia Nurfitriani

Researcher at AKATIGA (ISS The Hague Alumna)

The role of young researcher in food system transformation  in Indonesia

 

Moderator

Muhammad Ulil Ahsan

CEISS Researcher and SDGs Center Secretariat 

Hasanuddin University (Wageningen University & Research Alumnus)


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